Love the Recipe ? Dont Forget to Follow For Daily Amazing Content When in doubt…

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Love the Recipe ? Dont Forget to Follow For Daily Amazing Content
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When in doubt…. fry-day it out?! Another week has flown by and I have been spending too much time on my phone and in front of screens. Yes most of that time was spent wisely with educating myself and learning but it has definitely shown some (negative) effects. So from now on I want to spend more time in nature and in the kitchen. Until then…. crispy potato wedges never seem to fail. Especially when they turn out as delicious as these! Plus who doesn’t love potatoes, right? Have a good weekend everyone!
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Crispy Spiced Oven Wedges 🥔

6 medium sized red organic potatoes
2 tbsp avocado oil
2 tbsp reduced sodium soy sauce
1 tbsp nutrional yeast
1 tbsp corn starch
1 tsp each of garlic, onion, paprika, cumin and chili powder
1 tsp coconut sugar
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Scrub potatoes (peel if not organic) and cut them into even wedges.
Add wedges to a large bowl with cold water and let them sit for about 10 or more minutes.
Drain and pat dry with a clean kitchen towel.
Preheat oven in the meantime to 400 F/ 200 C.
In a bowl, whisk all remaining ingredients into a paste like consistency.
Add potato wedges to the bowl and coat them evenly with the seasoning paste.
Place wedges on a lined baking sheet, making sure they don’t overlap.
Bake for 30 minutes, flip carefully and bake for another 20 minutes (or until crispy). Enjoy ❤️
Served with ketchup and homemade vegan ranch
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