Love the Recipe ? Dont Forget to Follow For Daily Amazing Content This has been…

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Love the Recipe ? Dont Forget to Follow For Daily Amazing Content
This has been my absolute favorite savory breakfast, brunch or lunch (I usually eat a very late breakfast) for at least a year now 😁 and it is safe to say it makes my top 10 meals in general! Nice crusty sourdough or like in this case home made bread, mashed avocado and red pepper hummus with some delicious tofu scramble on top! And a sprinkle of everything seasoning 😏. So simply but so good!
What’s your favorite breakfast? And are you team sweet or savory?

𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐰𝐢𝐭𝐡 𝐀𝐯𝐨𝐜𝐚𝐝𝐨, 𝐇𝐮𝐦𝐦𝐮𝐬 𝐚𝐧𝐝 𝐓𝐨𝐟𝐮 𝐒𝐜𝐫𝐚𝐦𝐛𝐥𝐞

5 Minute Tofu Scramble
1 package of regular firm organic tofu
2 tbsp nutrional yeast
1 tbsp of coconut aminos, tamari or soy sauce
1 heaping tbsp of ketchup
1 tbsp onion powder
1/2 tbsp garlic powder
1 tsp. of turmeric
Black pepper to taste
Fresh parsley and spinach, chopped
Pinch of Kala Namak or black salt for the “eggy”

Sourdough bread
Mashed avocado
Hummus of choice

Crumble tofu with a fork and add it to a large non stick pan together with coconut aminos (or tamari/soy sauce), ketchup, nutritional yeast and spices and cook for about 5 minutes on medium heat or until all excess liquid from the tofu has cooked out. Turn off the heat and fold in chopped spinach and parsley.
Serve on your favorite (toasted sourdough) bread with some mashed avocado and/or hummus and enjoy 💛💚🧡 Tip: Store leftover scramble in the fridge for your next breakfast!

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