Love the Recipe ? Dont Forget to Follow For Daily Amazing Content It has been a…

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Love the Recipe ? Dont Forget to Follow For Daily Amazing Content
It has been a while since my last so here we go! I recently found these vegan the_tofurky_company spinach pesto sausages and made this super delicious and easy One Pan Gnocchi with them that I just have to share with you!
If you don’t have these or any other vegan sausages don’t worry because this dish will taste great either way. Hope everyone is having a good start into the new week 💚

𝐎𝐧𝐞 𝐏𝐚𝐧 𝐂𝐡𝐞𝐞𝐬𝐲 𝐆𝐧𝐨𝐜𝐜𝐡𝐢 𝐰𝐢𝐭𝐡 𝐕𝐞𝐠𝐚𝐧 𝐒𝐚𝐮𝐬𝐚𝐠𝐞, 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢, 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐚𝐧𝐝 𝐂𝐡𝐞𝐫𝐫𝐲 𝐓𝐨𝐦𝐚𝐭𝐨𝐞𝐬

1 package of whole wheat gnocchi
2 vegan sausages
1/2 cup vegan mozzarella style shreds
1 large zucchini
2 cups of cherry tomatoes
2 large handful of spinach, chopped
1 handful of fresh basil
1 tbsp good quality tomato paste
1 tbsp balsamic glaze (or vinegar)
2 tbsp avocado or olive oil

Slice sausages into thin discs and pan fry them in a large non stick skillet with 1 tbsp of oil on both sides until browned and crispy. Set aside.
Heat up another tbsp of oil in the same pan and add unboiled gnocchi. Cover with a lid and let them fry/steam for about 8-10 minutes, stirring occasionally.
Cut washed cherry tomatoes in half and slice quartered zucchini and add both to the pan as well.
Cook everything until tomatoes begin to blister and have softened.
Stir in tomato paste and balsamic glaze, then add vegan cheese and stir until cheese has melted.
Turn off the heat and mix in chopped spinach, basil and sausage slices.
Enjoy 💚

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