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Love the Recipe ? Dont Forget to Follow For Daily Amazing Content
I have mentioned this before but I make some version of veggie chili pretty much every week! 👩🏻‍🍳🌶 It’s healthy, easy to make, versatile, you can use any veggies you might need to use up and it’s always just yummy and comforting. Plus leftovers make perfect burrito fillings the next day! 🌯
I still had some vegan nacho sauce and a handful of blue corn chips (mostly crumbs haha) from the weekend which were a tasty little topping to this bowl!
What meals do you make pretty much every week on repeat? 😋

𝐋𝐚𝐳𝐲 𝐂𝐨𝐨𝐤 𝐕𝐞𝐠𝐠𝐢𝐞 𝐂𝐡𝐢𝐥𝐢

1 can of red and white kidney beans each
1 bell pepper
1 zucchini
1 (large) jalapeño
1 red onion
4 garlic cloves
Splash of avocado oil (optional)
2 cans of diced tomatoes with chili
1/2 cup of frozen corn
Juice of 1 lime
1 heaping tbsp cornstarch diluted in a 1/4 cup of water
1 tbsp paprika
1/2 tbsp cumin
1 tsp smoked paprika
Salt, pepper, chili powder, lime juice to taste
Optional add ons:
Cilantro or parsley
Vegan cheese, nacho sauce or sour cream and chips for serving
Dice washed/peeled onion, zucchini, bell pepper and jalapeño and mince garlic.
Heat up avocado oil (if using)and sauté onion and jalapeño until browned and fragrant, then add garlic, zucchini and bell pepper and sauté for a few more minutes.
Add rinsed beans and canned tomatoes and corn, bring to a boil and let simmer for about 10 minutes. Stir in corn starch and water mix, as well as all the spices and keep cooking/stirring until chili is starting to thicken a bit.
Season to taste with salt, pepper, extra chili, fresh lime juice and herbs and enjoy ❤️

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