Love the Recipe ? Dont Forget to Follow For Daily Amazing Content Despite the s…

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Love the Recipe ? Dont Forget to Follow For Daily Amazing Content
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Despite the sunny and warm (well actually quite hot 🥵haha) temperatures….my current obsession is potatoes, especially baked potatoes in any shape or form. I guess I moved on from all the quarantine pasta cravings 💁🏻‍♀️. And, as almost every week, any kind of bean veggie chili is my go to for an easy and nutritious meal.
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𝐓𝐡𝐫𝐞𝐞 𝐁𝐞𝐚𝐧 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐚𝐧𝐝 𝐕𝐞𝐠𝐠𝐢𝐞 𝐂𝐡𝐢𝐥𝐢 𝐖𝐢𝐭𝐡 𝐁𝐚𝐤𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 🌶🍍🥔🌱 This is a version of my lazy cook chili. (Recipe for that is on 5 posts ago)
Changed it up a bit by adding chopped pineapple and some pineapple salsa.

I kept these potatoes very simple since I was dipping them in the chili.
Basic version:
Cut potatoes into wedges.
Soaked wedges in water.
Pat dry with a kitchen towel.
Bake at 400 F/ 200 C on a lined baking sheet for 30 minutes, flip and bake for another 20 minutes.
For more flavorful potatoes check my recent spiced wedges post!
Topped everything with some plain non dairy yogurt, lime juice and cilantro. Yum! 😋

Happy Wednesday everyone!

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