Love the Recipe ?? Dont Forget to Follow.
🌱🌱Did you know that 75% of people give up on their latest healthy eating, weight loss fitness, and/or diet goals within the first month? The 28-Day plant based and vegan Diet Program is an effective, results-driven system to help you keep those pounds off. 28 days is all you need to start a great habit. 👉🏼Join Program Now! veganbowls_recipes Link in Bio
Hey friends, I hope you’re all doing well! As requested I’m sharing the written instructions for the Crispy Mango Habanero Cauliflower Taquitos with you today. They’re super fun as a snack, appetizer or as a (light) meal.
Filling them with my Bang Bang Cauliflower is also really yum by the way! Happy Tuesday everyone 💛
1 head of cauliflower
3/4 cup mango habanero sauce *
1 tbsp avocado or olive oil
2 tbsp cornstarch
1 tsp salt
8 corn tortillas
1/4 cup chopped cilantro
1/2 cup vegan cheese shreds of choice
1 tbsp avocado or olive oil (for brushing)
Preheat oven to 450 F.
Cut cauliflower into small florets, thoroughly wash and dry them.
Add florets to a large bowl, toss them with oil, then cornstarch and sea salt.
Add mango habanero sauce, and make sure everything is evenly coated.
Spread on a lined baking sheet, and bake cauliflower for 20 minutes. Stir, then bake for another 10 minutes.
Add cauliflower back to the bowl, and fold in chopped cilantro.
Heat up corn tortillas for 15 seconds in the microwave. (I do 2-3 at a time)
This step makes them more pliable and easier to handle. (No/less breaking or ripping!)
Fill the tortilla with a little bit of cheese, and some of the baked cauliflower. Roll it up tightly, and repeat the same step with the rest of them.
Brush taquitos with a little bit of oil, and bake them for 8-10 minutes until golden.
Carefully flip them over, and bake for another 2 minutes.
I served them with some fresh mango salsa.
*For a homemade sauce one check my Mango Habanero Tofu post (recipe on the feed👇🏼)