Bringing back this super delicious Grilled Cheese with Caramelized Onions becaus…

2 min read

Bringing back this super delicious Grilled Cheese with Caramelized Onions because it’s just too good not to! Crunchy, cheesy, savory, salty, a little sweet….what’s not to love? Fig season will hopefully🤞🏼start soon but no fresh figs yet? No problem. Use a little bit of fig butter instead or just skip them! The main star are the onions anyway 😍 The also make a great Burger or Mac ‘n Cheese topping by the way!

4 slices of sourdough
4 sliced of your favorite vegan cheese
Fresh figs, sliced
About 1 tbsp vegan mayonnaise (or vegan butter)

Caramelized onions:
1 large sweet onion, thinly sliced
1 tbsp vegan butter
Pinch of salt
1 cup apple cider or juice

Sauté sliced onions with vegan butter and salt over low heat for 8 to 10 minutes. Add 1/2 a cup of liquid (cider or juice) to the pan, only stirring occasionally.
When the liquid is mostly gone, add the remaining half of cider or juice, and continue sautéing the onions until they are are rich in color, caramelized and delicious.

Tip: The perfectly caramelized onions take a bit of time, at least 20 minutes. Don’t rush this step, don’t stir them around too much and use low heat to avoid burning.

Spread sourdough pieces on one side with vegan mayo or butter.
Place one slice – buttered side down – onto your heated pan or grill pan, layer it with cheese, onions, sliced figs, another piece of cheese and the second piece of sourdough (buttered side up) and grill from both sides until bread is golden brown and cheese has melted.

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